Ingredients
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1
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1
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2
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1
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2
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1
-
-
-
-
-
-
-
-
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Directions
Bacon and Cheese Cocktail Swirls, I have been making these for eons from an old Pillsbury cookbook, though I have changed the recipe a bit over time. I recently started using the new Recipe Creations flaky dough sheets from Pillsbury instead of the crescent dinner rolls listed below. Either way, they are very little work for such a huge welcoming from your guests and family. Be prepared to double this recipe.
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Steps
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1
Done
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Heat Oven to 375f. |
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2
Done
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If Using Crescent Rolls: Unroll Dough; Separate Into 4 Rectangles. Firmly Press Perforations to Seal. If Using Dough Sheets: Unroll Dough; Cut Into 4 Rectangles. |
|
3
Done
|
in Small Bowl, Mix Cream Cheese, Onion and Milk; Beat Until Well Blended. |
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4
Done
|
Spread About 2 Tablespoons Cream Cheese Mixture Evenly Over Each Rectangle. |
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5
Done
|
Sprinkle Each With Bacon. |
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6
Done
|
Roll Up, Starting at Longest Side; Pinch Edges to Seal. |
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7
Done
|
Cut Each Roll Into 8 Slices. |
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8
Done
|
Place on Ungreased Cookie Sheet. |
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9
Done
|
Sprinkle With Cheese. |
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10
Done
|
Bake 12 to 15 Minutes or Until Golden Brown. |
