Ingredients
-
12
-
1/2
-
1/2
-
1/4
-
1/4
-
4
-
2
-
-
-
-
-
-
-
-
Directions
Bacon and Cheese Deviled Eggs, Originally from Family Circle, I’ve adjusted the amount of salt and honey mustard , Nice version of deviled eggs I liked the bacon and cheese in these Thanks for sharing and congrats on your football win
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Steps
1
Done
|
Halve Eggs Lengthwise. Spoon Yolks Into a Bowl. Reserve Whites. |
2
Done
|
Mash Yolks With Fork. Add Mayonnaise, Honey-Mustard, Salt and Pepper. Fold in Bacon and Cheese. |
3
Done
|
Fill Each Half Egg White With Yolk Mixture. Cover and Refrigerate Until Ready to Serve. |