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Bacon And Cheese Deviled Eggs

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Ingredients

Adjust Servings:
12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1/2 tablespoon honey mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
4 slices bacon, cooked, crumbled
2 tablespoons sharp cheddar cheese, shredded
parsley, for garnish (optional)

Nutritional information

138.8
Calories
95 g
Calories From Fat
10.6 g
Total Fat
3 g
Saturated Fat
193.3 mg
Cholesterol
222.6 mg
Sodium
3.2 g
Carbs
0 g
Dietary Fiber
1.3 g
Sugars
7.3 g
Protein
55g
Serving Size

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Bacon And Cheese Deviled Eggs

Features:
    Cuisine:

    Originally from Family Circle, I've adjusted the amount of salt and honey mustard.

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Bacon and Cheese Deviled Eggs, Originally from Family Circle, I’ve adjusted the amount of salt and honey mustard , Nice version of deviled eggs I liked the bacon and cheese in these Thanks for sharing and congrats on your football win


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    Steps

    1
    Done

    Halve Eggs Lengthwise. Spoon Yolks Into a Bowl. Reserve Whites.

    2
    Done

    Mash Yolks With Fork. Add Mayonnaise, Honey-Mustard, Salt and Pepper. Fold in Bacon and Cheese.

    3
    Done

    Fill Each Half Egg White With Yolk Mixture. Cover and Refrigerate Until Ready to Serve.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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