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Bacon And Cheese Stuffed Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves (1to1 1/4 lbs)
4 slices bacon, cooked and crumbled
2 ounces sharp cheddar cheese, cut into 4 pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika (optional)
1 tablespoon olive oil
1 teaspoon cornstarch
2/3 cup reduced-sodium chicken broth
2 tablespoons parsley, finely chopped

Nutritional information

268.2
Calories
135 g
Calories From Fat
15 g
Total Fat
5.4 g
Saturated Fat
95.9 mg
Cholesterol
595.7 mg
Sodium
1.5 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
30.4 g
Protein
188g
Serving Size

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Bacon And Cheese Stuffed Chicken

Features:
    Cuisine:

    The chef must be so talented to come up with this.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bacon and Cheese Stuffed Chicken, , Love it add some lemon to the gravy and it gave it a Greek chicken taste


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    Steps

    1
    Done

    With a Sharp Knife, Cut a Pocket Into the Thickest Side of Each Chicken Breast. Stuff Each Half With 1/4 of the Bacon and a Piece of Cheese. Seal With a Toothpick.

    2
    Done

    Sprinkle Chicken With Salt, Pepper and Paprika.

    3
    Done

    Heat Oil in Large Nonstick Skillet Over Medium-High Heat. Add Chicken and Cook 4 Minutes Per Side, Until Browned.

    4
    Done

    Reduce Hea T to Medium-Low; Cover and Cook 10 Minutes Until Chicken Is Cooked Through.

    5
    Done

    Remove from Skillet and Cover Loosely With Foil to Keep Warm.

    6
    Done

    Stir Cornstarch Into Chicken Broth With a Fork Until Dissolved.

    7
    Done

    Add to Skillet and Bring to a Boil, Scrapping Up Browned Bits on Bottom of Skillet. Cook 3 Minutes, Until Sauce Is Thickened.

    8
    Done

    Add Chopped Parsley.

    9
    Done

    to Serve, Spoon Over Chicken.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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