Ingredients
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8
-
5
-
15
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Bacon and Cheese Stuffed Mushrooms, These delicious stuffed mushrooms are also great refrigerated or reheated fatsecret com/recipes/bacon-and-cheese-stuffed-mushrooms/Default aspx, These delicious stuffed mushrooms are also great refrigerated or reheated fatsecret com/recipes/bacon-and-cheese-stuffed-mushrooms/Default aspx
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Steps
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1
Done
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1. Preheat Oven to 350 f (175 c). |
|
2
Done
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2. Take the Stems Out of Mushrooms, Reserving 4 of the Stems. Clean Mushrooms, Set Aside. |
|
3
Done
|
3. Chop Onion and Reserved Stems. |
|
4
Done
|
4. Fry Bacon Until Crisp, Reserving Grease. |
|
5
Done
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5. Cook Onion and Stems in Grease Until Tender. |
|
6
Done
|
6. Crumble Bacon Into Soft Cream Cheese. |
|
7
Done
|
7. Scoop Some of Mixture Into Each Mushroom Cap. |
|
8
Done
|
8. Bake For About 10-15 Minutes on Baking Sheet, and Then Broil to Brown the Tops. |
