Ingredients
-
8
-
4
-
1/2
-
4
-
2
-
4
-
-
-
-
-
-
-
-
-
Directions
Bacon and Chicken Wraps, Great for parties , This was a fabulous recipe that my husband went nuts over I made this for a small gathering of friends and the men ate it all before the women could even try it! I did have some trouble rolling up the chicken but I believe that it was because the pieces of chicken breast were too thick and I could only roll them longways used Mexican seasonings instead of seasoning salt and green pepper with a few pieces of jalapeno for interest Finally it was easier for me to cook the bacon-wrapped chicken first and then slice it when it had cooled because I made a mess trying to slice it up beforehand even with the toothpicks! All in all, a great recipe which I highly recommend , This was a fabulous recipe that my husband went nuts over I made this for a small gathering of friends and the men ate it all before the women could even try it! I did have some trouble rolling up the chicken but I believe that it was because the pieces of chicken breast were too thick and I could only roll them longways used Mexican seasonings instead of seasoning salt and green pepper with a few pieces of jalapeno for interest Finally it was easier for me to cook the bacon-wrapped chicken first and then slice it when it had cooled because I made a mess trying to slice it up beforehand even with the toothpicks! All in all, a great recipe which I highly recommend
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Steps
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1
Done
|
In a Skillet, Cook Bacon Over Medium Heat Until Cooked but not Crisp. Remove to Paper Towels to Drain; Keep Warm. Flatten Chicken to 1/4 to 1/8 Inch Thickness. Sprinkle Chicken Breasts With Seasoned Salt. |
|
2
Done
|
in a Bowl; Combine the Cream Cheese, Chilies and Garlic. Spread Half the Mixture on Each Chicken Breast. Roll Up Chicken and Wrap With Two Bacon Strips; Secure With Toothpicks. |
|
3
Done
|
Slice Chicken Into 1 in Pieces For a Bit-Size Piece. Making Sure That Each Piece Has Been Secured With a Toothpick. |
|
4
Done
|
Place Chicken in a Greased Shallow 4 1/2 C Baking Dish. Bake Uncovered, 375 Degrees For 15 Minutes. Cover and Bake 5 Minutes Longer or Until Chicken Juices Run Clear. |
|
5
Done
|
***this Can Also Be Placed on the Charcoal Grill For About 15 Minutes. and the Green Chilies Can Be Replaced With Jalapenos For a Great Kicking Taste. When Grilling a Sweet Brown Sugar Barbeque Sauce Can Be Used to Coat the Chicken When Grilling. |
