Ingredients
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2
-
3
-
2 - 3
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3
-
-
-
-
-
-
-
-
-
-
-
Directions
Bacon and Cream Cheese Quesadillas, Sounds a little strange, but do not let that put you off You MUST try these quesadillas!, I LOVE these!!! I actually love to take the cream cheese and bacon and some shredded chicken and maybe a spoon of sour cream and mix it all together in a bowl, then I can just spoon the mixture right onto the tortillas DELICIOUS!!!
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Steps
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1
Done
|
Cook Bacon to Desired Level of Crispiness. Drain and Allow to Cool Slightly. |
|
2
Done
|
Spread One Side of Each Tortilla With Cream Cheese. |
|
3
Done
|
Crumble Cooked Bacon Slices on One Tortilla. Top With the Other. Press Edges to Seal. |
|
4
Done
|
I Cook Mine in My Handy-Dandy Quesadilla Maker Until It Is Golden Brown -- but If You Don't Have One of Those, You Can Use a Large Nonstick Pan on Medium Heat. Cook, Turning Once, Until Golden Brown on Both Sides. This Should Only Take About 1-2 Minutes Per Side. |
|
5
Done
|
Cut Into 6-8 Wedges and Serve Warm, Topped With Salsa. |
