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Bacon And Egg Boats

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Ingredients

Adjust Servings:
4 rhodes warm-n-serv mini french baguettes, thawed
4 eggs
2 tablespoons cream
8 slices bacon, cooked and chopped
1/4 cup grated asiago cheese
2 green onions, sliced
salt and pepper
extra cheese, sprinkled on top

Nutritional information

354
Calories
139 g
Calories From Fat
15.5 g
Total Fat
5.7 g
Saturated Fat
205.2 mg
Cholesterol
536.4 mg
Sodium
37.4 g
Carbs
1.7 g
Dietary Fiber
2 g
Sugars
16 g
Protein
145g
Serving Size

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Bacon And Egg Boats

Features:
    Cuisine:

    Delicious breakfast foods baked right in our fabulous Mini Baguettes!
    Source: http://www.rhodesbread.com/recipes/view/2436

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bacon and Egg Boats, Delicious breakfast foods baked right in our fabulous Mini Baguettes! Source: rhodesbread com/recipes/view/2436, Delicious breakfast foods baked right in our fabulous Mini Baguettes! Source: rhodesbread com/recipes/view/2436


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    Steps

    1
    Done

    Cut Top Off Baguettes and Pull Out Bread to Make a Deep Hallowed Depression in Each One.

    2
    Done

    Mix All Ingredients Except Extra Cheese and Pour Equally Into Each of the 4 Baguettes (the Egg Will Bake Up and Fill the Shell).

    3
    Done

    Bake at 350f 20-25 Minutes.

    4
    Done

    Remove from Oven and Sprinkle More Cheese on Top of Hot Baguettes.

    5
    Done

    Serve Warm.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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