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Bacon And Egg Casserole Kings Hawaiian

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Ingredients

Adjust Servings:
1 loaf king's hawaiian bread
2 cups shredded mexican blend cheese
1/2 lb bacon, cooked and crumbled
8 eggs
2 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon mustard powder
1/2 teaspoon worcestershire sauce
salsa or fresh tomato

Nutritional information

375.1
Calories
272 g
Calories From Fat
30.3 g
Total Fat
13.8 g
Saturated Fat
250.6 mg
Cholesterol
866.6 mg
Sodium
5.8 g
Carbs
0.1 g
Dietary Fiber
1.8 g
Sugars
19.2 g
Protein
151g
Serving Size

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Bacon And Egg Casserole Kings Hawaiian

Features:
    Cuisine:

    I got a Southern Living cookbook from the library and am saving some recipes to 'Zaar so I don't forget...this one sounded good!

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bacon and Egg Casserole (King’s Hawaiian), I got a Southern Living cookbook from the library and am saving some recipes to ‘Zaar so I don’t forget this one sounded good!


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    Steps

    1
    Done

    Cube the Bread and Arrange in a Grease 13x9-Inch Pan.

    2
    Done

    Sprinkle With Cheese and Bacon.

    3
    Done

    Whisk Together Eggs, Milk, Salt, Pepper, Mustard and Worcestershire.

    4
    Done

    Pour Over Bread.

    5
    Done

    Cover and Chill Overnight.

    6
    Done

    Let Stand 30 Minutes Before Baking at 350 For 35-40 Minutes.

    7
    Done

    Serve With Salsa or Tomatoes.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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