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Bacon And Egg Dips

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Ingredients

Adjust Servings:
white bread, - 4x slices
egg, x4
back bacon, - 1x packet
olive oil, - 1x tbl spoon flavoured with truffels or garlic
seasoning
butter, to spread bread with

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
36g
Serving Size

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Bacon And Egg Dips

Features:
    Cuisine:

    bread sticks wrapped in bacon with baked eggs to dip them in

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Bacon and Egg Dips, bread sticks wrapped in bacon with baked eggs to dip them in, bread sticks wrapped in bacon with baked eggs to dip them in


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    Steps

    1
    Done

    Cut Crusts of Slices of Bread.

    2
    Done

    Cut Back Bacon Into Long Strips.

    3
    Done

    Wrap Strips of Bacon Around Breadcrusts.

    4
    Done

    Arrange on Baking Plate and Sprinkle With Olive Oil.

    5
    Done

    Bake in Oven For 15 to 20 Minutes.

    6
    Done

    While the Bread Dip Sticks Are Baking, Spread the Slices of Bread With Butter.

    7
    Done

    Spray Muffin Tray With Spray and Cook and Press Slices of Bread Into Pan.

    8
    Done

    Bake Together With Bread Sticks in Oven For About 10 Minutes, or Until Slightly Brown on Edges - Remove Muffin Tray from Oven - However, Leave Bacon Sticks

    9
    Done

    Break Eggs Into Each of the Bread Bases, Season to Your Liking and Pop Back Into the Oven For a Further 10 Minutes, or Until Done to Your Liking.

    10
    Done

    Remove Egg and Bread "cups" from the Muffin Tin, Arrange With the Bacon Wrapped Bread Sticks on a Serving Plate and Serve.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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