Ingredients
-
2
-
2 1/2
-
8
-
6
-
1 1/2
-
1/2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Bacon and Egg Rice, From Gourmet., This is so easy and good!!! Not low fat, but so so yummy. Best of all, it didn’t take very long 🙂
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Steps
|
1
Done
|
Bring Rice and Water to a Boil in a 3 Quart Heavy Saucepan, Then Reduce, Heat to Low and Cook, Tightly Covered, Until Water Is Absorbed and Rice Is Tender, About 20 Minutes. Remove from Heat and Let Stand, Covered, 5 Minutes. Gently Stir Rice from Top to Bottom of Saucepan With a Heatproof Rubber Spatula. |
|
2
Done
|
Cook Bacon in a 12-Inch Nonstick Skillet Over Moderate Heat, Stirring Occasionally, Until Golden and Crisp, About 6 Minutes. Pour Into a Sieve Set Over a Heatproof Bowl and Reserve Bacon and Fat Separately. |
|
3
Done
|
Whisk Together Eggs, T Salt and T Pepper in a Medium Bowl. |
|
4
Done
|
Return 3 Tablespoons Fat to Skillet and Saut Onion Over Moderately High Heat, Stirring Occasionally, Until Pale Golden, About 5 Minutes. Add Eggs and Cook, Stirring, Until Eggs Are Just Set, About 1 Minute. Make a Well in Center of Egg Mixture, Then Pour in Vegetable Oil and 2 Tablespoons Reserved Bacon Fat. |
|
5
Done
|
Add Rice, Remaining Teaspoon Salt and Remaining Teaspoon Pepper and Cook, Stirring, 2 Minutes. Add Bacon, Scallions, and Sesame Oil and Cook Mixture, Stirring, 1 Minute. Serve Immediately. |
