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Bacon And Egg Roll Sandwiches

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Ingredients

Adjust Servings:

	2 crusty continental-type bread rolls (buns)
	mayonnaise
	4 romaine lettuce leaves
	1 tomatoes, sliced
	1/2 avocado, sliced
	4 slices extra sharp tasty cheese
	2 slices bacon, halved and cooked
	2 eggs, fried to your liking
	salt & freshly ground black pepper
	barbecue sauce (or ketchup)

Nutritional information

601.8

Calories

333 g

Calories From Fat

37 g

Total Fat

16 g

Saturated Fat

250.2 mg

Cholesterol

806.5 mg

Sodium

39.7 g

Carbs

6.6 g

Dietary Fiber

4.1 g

Sugars

29 g

Protein

338g

Serving Size

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Bacon And Egg Roll Sandwiches

Name: Bacon And Egg Roll Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 4; : 1; : 1/2; : 4; : 2; : 2

Features:

Cuisine:

American

Who doesn't love a bacon & egg roll! These were delicious :-) I would normally make ours with just egg & bacon (I know, how dull!) but this was really a BLT (Bacon, lettuce & tomato) with the additions of egg, cheese & avocado. We like the Hungarian rolls from Baker's Delight (crusty, with a Parmesan & black pepper topping) but any crusty roll would do. use cos because that seems more available than romaine. I will also leave off the tomato, unless they are lovely, ripe & full of flavour. No sauce for me, but otherwise the perfect handheld breakfast or brunch. Thanks!!!

40 min
Serves 2
Easy

Ingredients

Directions

Bacon and Egg Roll (Sandwiches),We call these rolls, rather than sandwiches (which are ONLY made with bread). This makes a nice brunch or lunch on the weekend.,Who doesn’t love a bacon & egg roll! These were delicious 🙂 I would normally make ours with just egg & bacon (I know, how dull!) but this was really a BLT (Bacon, lettuce & tomato) with the additions of egg, cheese & avocado. We like the Hungarian rolls from Baker’s Delight (crusty, with a Parmesan & black pepper topping) but any crusty roll would do. use cos because that seems more available than romaine. I will also leave off the tomato, unless they are lovely, ripe & full of flavour. No sauce for me, but otherwise the perfect handheld breakfast or brunch. Thanks!!!

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Steps

1 Done	Split the Bread Rolls, and Spread the Bottom With Mayonaisse.
2 Done	Now, Divide the Ingredients to Make Two Rolls and Layer in the Order Given.
3 Done	Eat Straight Away!