Ingredients
-
6
-
1
-
3
-
7
-
1/2
-
1
-
1/8
-
1/4
-
2
-
-
-
-
-
-
Directions
Bacon and Egg Salad, Versatile recipe that can be served alone as a salad, or on a bed of green, or as a sandwich filling Easy and tasty! Adapted from Ultimate Southern Living cookbook , I liked this recipe very much I just caution the use of 1 tablespoon of prepared horseradish for those of us who don’t like a strong horseradish flavor I should have realized that for my personal tastes, probably 1 teaspoon of horseradish would have been a better choice Everything else about the recipe was great Thank you
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Steps
|
1
Done
|
Combine First 4 Ingredients in a Large Bowl; Set Aside. |
|
2
Done
|
Combine Mayonnaise and Next 3 Ingredients; Fold Into Egg Mixture Sprinkle With Parsley and Serve. |
|
3
Done
|
Salad Can Be Chilled Up to 24 Hours; Bacon Will Soften Slightly. |
|
4
Done
|
Serve This as a Salad or as a Sandwich Filling. |
