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Bacon And Egg Spaghetti

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Ingredients

Adjust Servings:
6 slices bacon (rind removed)
1 (16 ounce) packet spaghetti
1 1/2 cups grated parmesan cheese
3 eggs (room temperature)
1/2 cup chopped italian parsley
3 garlic cloves (skin on)
1/4 cup olive oil

Nutritional information

920.8
Calories
405 g
Calories From Fat
45.1 g
Total Fat
14.9 g
Saturated Fat
214.7 mg
Cholesterol
919.6mg
Sodium
88.4 g
Carbs
3.9 g
Dietary Fiber
2.7 g
Sugars
38.3 g
Protein
224g
Serving Size (g)
4
Serving Size

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Bacon And Egg Spaghetti

Features:
    Cuisine:

    I saw this recipe in a magazine with only a few minor changes, used heavy cream (I know that's rich but oh so creamy) and only cooked the eggs to a temp of 160 then mixed all together after draining off the grease from the bacon. Great for a busy brunch and serve w/Memosas. Thanks so much for posting

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bacon and Egg Spaghetti,I found this recipe in an old Italian cookbook. It’s really easy to make and best of all it will be absolutely DEMOLISHED at the table. Especially by the kids. Enjoy!,I saw this recipe in a magazine with only a few minor changes, used heavy cream (I know that’s rich but oh so creamy) and only cooked the eggs to a temp of 160 then mixed all together after draining off the grease from the bacon. Great for a busy brunch and serve w/Memosas. Thanks so much for posting


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    Steps

    1
    Done

    Bring Some Salted Water to the Boil in a Large Pot For Cooking the Spaghetti.

    2
    Done

    in a Medium Bowl Lightly Break and Stir Eggs With a Fork and Fold in About 1-1/4 Cups of Cheese.

    3
    Done

    Slice the Bacon Rashers Into Small Cubes or Thin Strips If You Prefer.

    4
    Done

    Use the Edge of a Knife to Crush the Garlic Cloves Without Breaking Them Up Too Much. (you Want the Garlic Cloves to Remain Reasonably Whole)

    5
    Done

    in a Large Skillet Over a Medium High Heat Pour the Olive Oil and Add the Garlic.

    6
    Done

    While the Garlic's Cooking Use a Wooden Spoon to Press Down on the Cloves to Release the Flavour.

    7
    Done

    After a Minute or Two Add the Chopped Bacon and Cook For About 5 Minutes. (don't Let the Bacon Get Crispy).

    8
    Done

    When the Bacon's Cooked Remove Garlic Cloves and Turn Down to a Low Heat.

    9
    Done

    Cook Spaghetti to Packet Instructions (al Dente) and Drain.

    10
    Done

    in the Same Pot (used to Cook the Spaghetti) Add a Little Olive Oil and Return the Cooked Spaghetti.

    11
    Done

    Mix in the Bacon and Hot Oil, Egg and Parmesan Mixture and Chopped Parsley Tossing Lightly With Tongs. (the Eggs, Bacon and Cheese Should Stick to the Pasta) .

    12
    Done

    Pour Onto a Warm Dish and Garnish With a Little Leftover Parmesan and Parsley.

    13
    Done

    Serve With Piping Hot Garlic or Herb Bread-- Yum!

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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