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Bacon And Eggs Anyone

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Ingredients

Adjust Servings:
2 potatoes, peeled, and cubed
1/2 cup margarine
1/4 cup flour
1 pint half-and-half cream
1 (16 ounce) package shredded cheddar cheese
1 teaspoon dried italian seasoning
1/8 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon black pepper
12 hard-boiled eggs, sliced
1 lb bacon, cooked, slightly crumbled
1 1/2 cups plain breadcrumbs
3 tablespoons margarine, melted

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Bacon And Eggs Anyone

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    This was very good! I sort of had my doubts about how it was going to turn out because in making the cheese sauce, there seemed to be too much cheese and it became something that was neither pourable or spreadable - just sort of a big cheesy glob. But I managed to somehow get it evenly over the bacon and eggs. DH didn't care for the breadcrumbs on top, but I loved them. The instructions didn't have a temperature for baking it, but I baked it at 350°. Will make it again but might try sausage instead of the bacon. Thanks for posting! Made for PRMR.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bacon and Eggs Anyone ?, a quick breakfast casserole for family, and company, , This was very good! I sort of had my doubts about how it was going to turn out because in making the cheese sauce, there seemed to be too much cheese and it became something that was neither pourable or spreadable – just sort of a big cheesy glob But I managed to somehow get it evenly over the bacon and eggs DH didn’t care for the breadcrumbs on top, but I loved them The instructions didn’t have a temperature for baking it, but I baked it at 350° Will make it again but might try sausage instead of the bacon Thanks for posting! Made for PRMR , This was very good! I sort of had my doubts about how it was going to turn out because in making the cheese sauce, there seemed to be too much cheese and it became something that was neither pourable or spreadable – just sort of a big cheesy glob But I managed to somehow get it evenly over the bacon and eggs DH didn’t care for the breadcrumbs on top, but I loved them The instructions didn’t have a temperature for baking it, but I baked it at 350 Will make it again but might try sausage instead of the bacon Thanks for posting! Made for PRMR


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    Steps

    1
    Done

    Cook Potatoes in Salted Water Just Until Tender, but Do not Overcook, Drain Well.

    2
    Done

    in a Large Saucepan, Melt Margarine, and Stir in Flour. Cook, Stirring Constantly For 1 Minute, or Till Smooth.

    3
    Done

    Gradually Add Cream and Cook Over Medium Heat, Stirring Constantly, Until Sauce Thickens.

    4
    Done

    Add Cheddar Cheese, Italian Seasoning, Salt, and White, and Black Pepper, Stirring Constantly Until Cheese Melts, and Remove from Heat.

    5
    Done

    in a Buttered 9x13 Inch Baking Dish, Layer Half of the Egg Slices, Half of Bacon, and Half of Cheese Sauce.

    6
    Done

    Spoon Potatoes Over Cheese Sauce and Top With Remaining Egg Slices, Bacon, and Cheese Sauce.

    7
    Done

    Combine Breadcrumbs and 3 Tablespoons Melted Margarine, and Sprinkle Over Top of Casserole.

    8
    Done

    Cover and Refrigerate Overnight.

    9
    Done

    Before Baking Remove Casserole from Fridge, and Let Stand For 20 Minutes.

    10
    Done

    Uncover and Bake For 30 Minutes. Bake at 350 Degrees.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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