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Bacon And Eggs Casserole

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Ingredients

Adjust Servings:
4 slices bacon
18 eggs
1 cup milk
1 cup shredded cheddar cheese
1 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper

Nutritional information

355.6
Calories
252 g
Calories From Fat
28.1 g
Total Fat
12.6 g
Saturated Fat
515.3 mg
Cholesterol
660.5 mg
Sodium
3.9 g
Carbs
0 g
Dietary Fiber
1 g
Sugars
20.9 g
Protein
190g
Serving Size

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Bacon And Eggs Casserole

Features:
    Cuisine:

    This is a tasty breakfast casserole that is easy to make.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Bacon and Eggs Casserole, This is a tasty breakfast casserole that is easy to make


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    Steps

    1
    Done

    In a Large Skillet, Cook Bacon Over Medium Heat Until Crisp. or Use the Ready Made Bacon That Takes About 40 Seconds in the Microwave to Cook.

    2
    Done

    in a Large Bowl, Beat Eggs. Add Milk, Cheese, Sour Cream, Salt and Pepper.

    3
    Done

    Pour Into a Greased 13-In. X 9-In. X 2-In. Baking Dish.

    4
    Done

    Crumble Bacon and Sprinkle on Top.

    5
    Done

    Bake, Uncovered, at 325 For 40-45 Minutes or Until Knife Inserted Near the Center Comes Out Clean. Let Stand For 5 Minutes Before Serving.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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