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Bacon And Eggs With Tomatoes And Mushrooms

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Ingredients

Adjust Servings:
1 tablespoon butter
1 cup small white mushroom, trimmed
4 slices thick-cut bacon
2 links breakfast sausage
2 plum tomatoes, halved
4 extra large eggs
2 slices french bread, halved diagonally

Nutritional information

810
Calories
470 g
Calories From Fat
52.2 g
Total Fat
18.7 g
Saturated Fat
482.1 mg
Cholesterol
1408.1 mg
Sodium
40.5 g
Carbs
2.6 g
Dietary Fiber
4.3 g
Sugars
43 g
Protein
384g
Serving Size

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Bacon And Eggs With Tomatoes And Mushrooms

Features:
    Cuisine:

    This was a great breakfast (that I gave an Irish touch to, using Irish bacon and Irish sausages). It really cooked rather quickly, and produced a wonderful, hearty breakfast that is a lovely treat. I will definitely be making this again! Made for ZWT 8.

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Bacon and Eggs With Tomatoes and Mushrooms,From the Mystery food novel Food To Die For. In the novel/recipe book, this recipe is described as being a Classic English Breakfast. Even though it’s not kosher, I’m hoping some one else will enjoy the recipe, although I did hear once that there was such a thing as fake bacon.,This was a great breakfast (that I gave an Irish touch to, using Irish bacon and Irish sausages). It really cooked rather quickly, and produced a wonderful, hearty breakfast that is a lovely treat. I will definitely be making this again! Made for ZWT 8.,Ahh, the guilty guilty pleasure that is the English breakfast 🙂 Always a delight… and kept us full for at least two meals! I can’t imagine a trip to Great Britain without it. I did make a mini version for myself, but made as directed for those dining with me who have larger appetites. Thanks for sharing! ZWT8


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    Steps

    1
    Done

    In a Large Skillet, Melt the Butter on Medium High Heat. Add the Mushrooms and Cook For 3 Minutes, or Until Browned. Transfer the Mushrooms to a Plate and Keep Warm.

    2
    Done

    in the Same Pan, Fry the Bacon For 5 Minutes, Until Crisp and Brown, Then Transfer to a Plate Lined With Paper Towels. Pour Off the Drippings, Before Adding the Sausages to the Pan and Cook Over Medium Heat For 8 Minutes, or Until Cooked Through. Transfer Ro a Plate to Drain.

    3
    Done

    Pour the Fat from the Skillet Onto a Separate Dish, and Return 1 Tsp of the Bacon Fat to the Skillet to Use to Fry the Tomatoes For 3 Minutes Per Side. Arrange the Tomatoes on 2 Breakfast Plates.

    4
    Done

    Add 1 Tbsp Bacon Fat to the Skillet, Fry the Eggs Over Medium Low Heat to Desired Doneness. Arrange the Eggs Between the Two Plates.

    5
    Done

    in the Same Pan, Quickly Fry the Bread Slices For 1-2 Minutes, Until Golden Brown, Adding More Bacon Fat, If Necassary. Arrangethe Hot Bread Slices, Bacon, Sausages, and Mushrooms on the Plates. Serve Immediately.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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