Ingredients
-
8
-
1
-
4
-
48
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Bacon and Green Chile Roll-Ups, This comes from oldelpaso com but I did make a couple of changes I made them for a get together and everyone enjoyed them Hope that you do too! They travel well which is always nice (Cooking time is chill time), This comes from oldelpaso com but I did make a couple of changes I made them for a get together and everyone enjoyed them Hope that you do too! They travel well which is always nice (Cooking time is chill time)
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Steps
|
1
Done
|
Cook Bacon Until Crisp. Drain on Paper Towels. Crumble Bacon; Set Aside. |
|
2
Done
|
in Medium Bowl, Combine Bean Dip, Cream Cheese and Chiles; Mix Well. |
|
3
Done
|
Spread Each Tortilla With Bean Dip Mixture. |
|
4
Done
|
Sprinkle Each With Bell Pepper and Bacon. |
|
5
Done
|
Sprinkle a Good Size Pinch of Cheese Down the Center of Each Tortilla. |
|
6
Done
|
Roll Up Each Tortilla Tight and Wrap Each in Plastic Wrap. |
|
7
Done
|
Refrigerate at Least 2 Hours or Until Ready to Serve. |
|
8
Done
|
to Serve, Cut Each Roll Into 8 Pieces. If Desired, Secure Each Piece With Toothpick. |
