Ingredients
-
6 - 8
-
1/2
-
1/2
-
1/2
-
1/8
-
1
-
12
-
1/4
-
-
-
-
-
-
-
Directions
Bacon and Mushroom Roll-Ups, This recipe is from hpj com Judy Krening Fort Morgan, CO, I absolutley loved these appetizers! I don’t like mushrooms but you can’t even tell there are any in them Very yummy!, This recipe is from hpj com Judy Krening Fort Morgan, CO
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Steps
|
1
Done
|
Saute Bacon, Mushrooms, Onion, Salt, & Pepper 5-8 Minutes. |
|
2
Done
|
Stir in Cream Cheese; Set Aside and Let Cool For 15 Minutes. |
|
3
Done
|
Cut Crusts from Bread. |
|
4
Done
|
With Rolling Pin, Flatten Bread Until 1/4" Thick. |
|
5
Done
|
Spread 2 Tablespoons Mushroom Mixture Over Each Slice. |
|
6
Done
|
Roll Like a Jelly Roll. |
|
7
Done
|
Secure With Toothpicks. |
|
8
Done
|
Refrigerate 1 Hour. |
|
9
Done
|
Put on Cookie Sheet and Brush With Melted Butter. |
|
10
Done
|
Bake 10-15 Minutes at 375f Until Lightly Brown. |
|
11
Done
|
Cut in Half and Serve Warm. |
|
12
Done
|
Makes 24 Appetizer-Size Servings. |
