Ingredients
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2
-
9
-
1/2
-
6
-
-
-
-
-
-
-
-
-
-
-
Directions
Bacon and Peanut Butter on Crispy Toast Appetizer, I have to say the first time my friend Mare made these little bundles of delight, I was skeptical! Now she makes them every time we go over because we LOVE them so much , I grew up on this yummy stuff! We served it as a snack w/o the butter, but as they say, I’ll bet butter makes it better! If you like salty peanuts, you will love this tasty treat!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Remove the Crust from the Bread (or Buy Bread With the Crust Already Removed). |
|
3
Done
|
Brush Both Sides of the Bread Slices With Melted Butter. |
|
4
Done
|
Spread Peanut Butter on Each Slice of Bread. |
|
5
Done
|
Top With Crumbled Bacon. |
|
6
Done
|
Cut Each Slice of Bread Into 4 Pieces. |
|
7
Done
|
Place Bread Quarter on a Non-Stick Baking Sheet. |
|
8
Done
|
Bake on the Center Rack in the Oven For 8 to 10 Minutes or Until Bread Turns Brown and Toasty. |
|
9
Done
|
Serve and Watch the Reaction! Make Sure You Have Copies of the Recipe on Hand to Give Out. |
