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Bacon And Pepper Jack Stuffed

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Ingredients

Adjust Servings:
2 1/2 lbs ground chuck
1 1/2 cups shredded monterey jack pepper cheese
6 slices bacon cooked crisp and coarsely chopped
garlic powder
seasoning salt
ground black pepper

Nutritional information

859.4
Calories
599 g
Calories From Fat
66.6 g
Total Fat
29.2 g
Saturated Fat
241.5 mg
Cholesterol
488.7mg
Sodium
0.4 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
61 g
Protein
225g
Serving Size (g)
4
Serving Size

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Bacon And Pepper Jack Stuffed

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    Cuisine:

    This is one of those recipes I would give more stars if I could. These are the best hamburgers we have ever made. We had a little cheese/bacon left over, so we put a little on top of each burger, just before removing them from the grill. Delicious!!!

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bacon and Pepper Jack Stuffed Hamburgers,This recipe was adapted from the TV show Food 911 with Tyler Florence. It looked so good I had to try it myself!! Loved the results – I would think you could add any kind of cheese you want but the bacon and pepper jack combination is delicious!,This is one of those recipes I would give more stars if I could. These are the best hamburgers we have ever made. We had a little cheese/bacon left over, so we put a little on top of each burger, just before removing them from the grill. Delicious!!!


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    Steps

    1
    Done

    Mix Cheese and Bacon in a Bowl.

    2
    Done

    Flatten Approximately 1/8 - 1/4 of the Ground Chuck (depending on How Large You Would Like Your Burgers to Be) in the Palm of Your Hand.

    3
    Done

    Squeeze Together About 1-2 Tablespoons of the Bacon and Cheese Mixture; Put It in the Center of the Ground Chuck.

    4
    Done

    Bring Up the Sides of the Meat Over the Filling, Making Sure the Cheese Is Completely Covered by the Meat.

    5
    Done

    Flatten Slightly to Form Into a Patty.

    6
    Done

    Season Patties to Taste With Garlic Powder, Seasoned Salt, and Ground Black Pepper.

    7
    Done

    Grill Burgers Approximately 6-8 Minutes on Each Side For Medium.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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