Ingredients
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6
-
1
-
1
-
3
-
3
-
3
-
3
-
1
-
-
-
-
-
-
-
Directions
Bacon and Potato Chowder, Very filling, tasty, and easy to make. For best results, buy a good, very smokey bacon from a butcher shop., Mash up the potatoes a little before pouring in flour mixture. Add black pepper and garlic powder, if you like garlic after you add the flour mixture. Top of with shredded cheese and more black pepper.
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Steps
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1
Done
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Fry Bacon Until Crisp, and Chop. Drain and Use Paper Towel to Soak Up Excess Fat. |
|
2
Done
|
in a Large Pot, Sautee Onion and Garlic With 2 Tbsp Bacon Drippings. |
|
3
Done
|
Add Potatoes, Water, Bouillon Cubes to Pot. |
|
4
Done
|
Heat to Boiling, Then Cover and Simmer Until Potatoes Are Cooked, Then Add Bacon. |
|
5
Done
|
Mix Flour With a Small Amount of Evaporated Milk, Making a Paste. |
|
6
Done
|
Gradually Stir in Remaining Milk. |
|
7
Done
|
Add to Potato Mixture. |
|
8
Done
|
Cook Over Medium Heat Until Mixture Comes to a Boil and Thickens. |
|
9
Done
|
Stir Often to Ensure the Soup Doesn't Burn on the Bottom of the Pot. |
