Ingredients
-
4
-
1 1/2
-
1
-
6
-
1/2
-
1/2
-
1/4
-
2
-
3/4
-
-
-
-
-
-
Directions
Bacon and Potato Frittata,Feel free to add any ingredients you have on hand. Recipe is from Woman’s World.,This was really good! I left out the onions and the broccoli and used a whole package of bacon and three large potatoes. I put some olive oil on the potatoes just to keep them from sticking to the pan. I am looking forward to making this again sometime!
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Steps
|
1
Done
|
Place Bacon in 10-Inch Nonstick Skillet Over Medium-High Heat. |
|
2
Done
|
Cook, Stirring Occasionally, Until Browned, 5 Minutes. |
|
3
Done
|
Add Potatoes and Onion; Cover. |
|
4
Done
|
Cook, Stirring Occasionally, Until Tender, 6-7 Minutes. |
|
5
Done
|
Beat Eggs, 1/2 Cup Water, 1/2 T Salt and 1/4 T Pepper; Stir in Broccoli and 1/2 Cup Cheese. |
|
6
Done
|
Add to Skillet, Cover. |
|
7
Done
|
Over Medium Heat, Cook Until Set, 8-10 Minutes. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Sprinkle With Remaining Cheese; Cover. |
|
10
Done
|
Let Stand Until Cheese Is Melted, 2-3 Minutes. |
