Ingredients
-
-
4
-
1/2
-
1
-
8
-
-
1
-
2
-
1
-
1/2
-
2
-
2
-
-
-
Directions
Bacon and Ranch Chicken With Parmesan Ranch Rice, I wanted to make something tasty last night, but since we’re both going out of town next week, I haven’t been grocery shopping This is what I made with what I had in the freezer and it was yummy!!, My fiance loves this!! I enjoyed it as well, but he seems to be the PICKY one!, This has become a new favorite We make it when we want an fast-simple meal!
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Steps
|
1
Done
|
To Cook Chicken:. |
|
2
Done
|
Preheat Oven to 400 F and Grease a Baking Sheet. |
|
3
Done
|
Place Chicken Breasts on Baking Sheet and Coat in Ranch Dressing, Evenly on Both Sides. |
|
4
Done
|
Bake Chicken For 20 Minutes or Until Done Through. |
|
5
Done
|
Meanwhile, Fry Bacon in Large Skillet or on Griddle. |
|
6
Done
|
When Chicken Is Done, Evenly Distribute Cheese to Each Piece. Top Cheese With 2 Slices of Bacon and Return to Oven. Bake For Another 5 Minutes or Until Cheese Is Melted. |
|
7
Done
|
to Cook Rice:. |
|
8
Done
|
Put Water in Medium Sauce Pan and Bring to a Boil. Add Rice and Lower Heat to Simmering. Cover and Simmer on Low For About 20 Minutes or Until Rice Is Fluffy. |
|
9
Done
|
Mix in Ranch Dressing Mix, Parmesan Cheese, Parsley Flakes and Celery Flakes. Let Sit For 3-4 Minutes While Cheese Melts. |
|
10
Done
|
Serve Chicken With Rice. Add a Vegetable and a Roll For a Complete Meal. |
