Ingredients
-
1
-
10
-
1
-
1 - 2
-
1
-
1
-
6
-
-
-
-
-
-
-
-
Directions
Bacon and Rotel Quiche,This is so yummy. Has just the right amount of spice for us. Pretty easy to make too. I made it easier by cooking the bacon in the microwave. This is my version of Kimke’s Bacon Green Chili Quiche. After the last couple of reviews I have stated the size of pie crust to use.,We really enjoyed this! used four eggs and a quiche dish and the filling was the correct amount. Served with a spinach/grape/almond salad. Hubby said it is definitely on the rotation 🙂 Thanks for sharing!,This quiche is awesome. I loved the addition of Rotel. Next time I make this I will use the extra hot Rotel for a little more spice.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Bake Pie Crust For About 10 Minutes or Until Lightly Browned. |
|
3
Done
|
Sprinkle Crumbled Bacon, Onions, Rotel and Cheese Over Crust. |
|
4
Done
|
Whisk Together the Eggs and Milk in a Separate Bowl. |
|
5
Done
|
Salt and Pepper to Taste. |
|
6
Done
|
Pour Egg Mixture Into Crust. |
|
7
Done
|
Bake Until Knife Inserted Into Center Comes Out Clean, About 45 Minutes. |
