Ingredients
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5
-
2
-
3
-
2 1/2
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
Bacon and Sage Mashed Potatoes, Save these rich, decadent mashed potatoes for the coldest, dreariest winter day , Oh Annacia, these were some wonderful spuds We enjoyed them so much, I will be making these again often Made exactly as written, but used jarlsberg cheese instead of gouda and ground sage instead of fresh, they worked beautifully in this dish, so very yummy The cheese, bacon and sage complimented one another perfectly, while the chicken broth, gave a lovely texture to the potatoes Thank you for sharing this gem Made for Name that Ingredient Tag Game
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Steps
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1
Done
|
Place the Potatoes and Enough Broth to Barely Cover Them in a Large Saucepan and Bring to a Boil. |
|
2
Done
|
Cover, Reduce the Heat to Medium-Low and Simmer Just Until Tender, About 10 to 15 Minutes. |
|
3
Done
|
Drain the Potatoes, Reserving the Cooking Liquid. |
|
4
Done
|
Return the Potatoes and 1 Cup of the Cooking Liquid to the Saucepan and, Using a Potato Masher or the Back of a Wooden Spoon, Mash Until Smooth. Add the Butter and Gouda and Stir Until Incorporated and Melted; Do not Overmix. |
|
5
Done
|
If Necessary, Add More Broth to Attain the Desired Consistency. |
|
6
Done
|
Stir in the Bacon, Sage and Salt and Pepper to Taste. |
|
7
Done
|
Serve Immediately. |
