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Bacon and Spicy Peanut Butter Canaps: A Flavor Fusion Delight

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Ingredients

Adjust Servings:
1/2 cup peanut butter
5 tablespoons minced scallions
1/8 teaspoon cayenne
1 1/2 teaspoons soy sauce
1 teaspoon fresh lemon juice, to taste
1 clove minced and mashed garlic
1 tablespoon mayonnaise
2 slices lean bacon, cooked,drained and chopped fine
22 slices white bread or 22 slices whole wheat bread, toasted slightly,1 inch rounds

Nutritional information

114
Calories
44 g
Calories From Fat
4.9 g
Total Fat
1.1 g
Saturated Fat
1.6 mg
Cholesterol
242.2 mg
Sodium
14.2 g
Carbs
1 g
Dietary Fiber
1.7 g
Sugars
3.7 g
Protein
742g
Serving Size

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Bacon and Spicy Peanut Butter Canaps: A Flavor Fusion Delight

Features:
    Cuisine:

    I prepared this using multi-whole-grain bread and natural peanut butter. The flavors blended well for my palate. Instead of serving as an appy, I downsized the recipe and only a few slices for my own breakfast with some orange segments. It was a very nice change of pace.

    • 32 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spicy Peanut Butter and Bacon Canapes, A tasty tidbit with spicy flavours , I prepared this using multi-whole-grain bread and natural peanut butter The flavors blended well for my palate Instead of serving as an appy, I downsized the recipe and only a few slices for my own breakfast with some orange segments It was a very nice change of pace , A tasty tidbit with spicy flavours


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    Steps

    1
    Done

    In a Small Bowl, Stir Together Peanut Butter, 4 T (1/4 C) of Scallions, Cayenne, Soy Sauce, Lemon Juice, Garlic, Mayonnaise and Bacon Until Mixture Is Combined Well.

    2
    Done

    Spread 1 Tsp of Mixture on Each Toast Round, Mounding It, and Sprinkle Tops With Lemon.

    3
    Done

    Preheat Broiler.

    4
    Done

    Broil in a Jelly-Roll Pan, About 4 Inches from Heat, 1-2 Minutes, or Until Puffed and Golden.

    5
    Done

    Sprinkle With Remaining Tablespoonful of Scallion.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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