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Bacon And Spinach Quiche

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Ingredients

Adjust Servings:
1 cup milk
1 tablespoon flour
2 cups cheddar cheese
1 cup fresh spinach
1 dash pepper
9 inches unbaked pie crusts
4 center-cut bacon
3 large eggs

Nutritional information

558.2
Calories
357 g
Calories From Fat
39.7 g
Total Fat
18.2 g
Saturated Fat
226.5 mg
Cholesterol
673 mg
Sodium
26.1 g
Carbs
1.9 g
Dietary Fiber
0.7 g
Sugars
24 g
Protein
142g
Serving Size

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Bacon And Spinach Quiche

Features:
    Cuisine:

    Very simple recipe, taking very little time to put together.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bacon and Spinach Quiche, Very simple recipe, taking very little time to put together , Very simple recipe, taking very little time to put together


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Mix Flour and Cheese Together Separately.

    3
    Done

    Lightly Beat Eggs, Milk and Pepper.

    4
    Done

    Chop Spinach Into Pieces About 1-2 Inches and Mix Into Eggs.

    5
    Done

    Pour Cheese and Flour Into the Egg and Spinach Mixture, Lightly Mixing as You Add It.

    6
    Done

    This Is Easy, Like Making an Omelet. You Can Add More Ingredients, Like Adding Onions, Fresh Garlic, Tomato's (on Top Last 5 Min of Cooking), Top With Cornflakes For Added Sweetness. Use Low Fat or Non-Fat Milk and Cheese (my Preferred Method). Additional Meats; Sausage, Chicken, Pork, Fish, Etc -- Just Remember to Precook All Meats. Have Fun and Don't Be Afraid to Make It Your Own!

    7
    Done

    Pour Your Ingredients Into the Pie Crust, Top With Bacon and Back in the Oven For 60 Minutes or Until Quiche Has Risen and Is Set!

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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