Ingredients
-
1
-
1
-
8
-
2
-
1
-
1
-
1 1/2
-
3
-
10
-
-
-
-
-
-
Directions
Spinach and Bacon Strata, Got a similar recipe from Giada De Laurentiis’s show and made it for Easter morning It was a hit! We dubbed it Giada Strata and plan to keep it as a regular holiday meal I’ve made a few tweaks of my own to the recipe based on my family’s taste and what I had available This is really good and great when you have company , I didn’t actually chill this at all, just popped it in the oven right after assembling, and it was still great! This one’s a keeper , Very good I halved this recipe and easily had 6 servings
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Saute Chopped Bacon in Large Skillet Until Crisp. Using Slotted Spoon, Remove Bacon from Skillet to Paper Towel-Lined Plate to Drain. |
|
2
Done
|
Reserve Small Amount of Bacon Drippings in Skillet. Add Onion to Skillet and Saute Until Soft, About 5 Minutes. Add Garlic and Spinach and Saute 2 Minutes. Stir in 1/2 Teaspoons Seasoning Salt and Reserved Bacon. |
|
3
Done
|
Place Half Bread Cubes in a Buttered 9x13" Baking Dish. Sprinkle Half of the Cheese Over the Bread, Top With Half of the Spinach Mixture. Repeat Layering. |
|
4
Done
|
Whisk Milk, Eggs, and Remaining 1/2 Teaspoons of Seasoning Salt in a Large Bowl and Pour Evenly Over the Strata. Gently Push Surface of Bread Down Into Milk to Coat. Chill Strata, Covered With Plastic Wrap, at Least 2 Hours or Up to Overnight. |
|
5
Done
|
Bake Strata Uncovered Until Puffed, Golden Brown, and Cooked Through, About 45 Minutes. Let Stand 5 Minutes Before Serving. |
