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Bacon And Sweet Corn Tarts

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Ingredients

Adjust Servings:
250 g bacon, chopped finely
420 g creamed corn
1 cup tasty cheese, shredded
2 eggs
1/2 cup soy sour cream
salt and ground black pepper
6 sheets frozen puff pastry

Nutritional information

426.4
Calories
273 g
Calories From Fat
30.4 g
Total Fat
8.8 g
Saturated Fat
30.5 mg
Cholesterol
329.3 mg
Sodium
31 g
Carbs
1.1 g
Dietary Fiber
1.1 g
Sugars
7.9 g
Protein
99g
Serving Size

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Bacon And Sweet Corn Tarts

Features:
    Cuisine:

    Great little individual tarts, great for parties!

    • 70 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Bacon and Sweet Corn Tarts, Great little individual tarts, great for parties!, Great little individual tarts, great for parties!


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    Steps

    1
    Done

    Preheat Oven to 200c.

    2
    Done

    Grease 24 Tins.

    3
    Done

    Fry Bacon 5 Mins, Set Aside.

    4
    Done

    Combine Sweet Corn, Cheese, Eggs, and Sour Cream. Add Salt and Pepper and Mix to Combine.

    5
    Done

    'add 2/3 of the Bacon.

    6
    Done

    Use a 10cm Round Cutter to Cut Pastry and Line the Tins.

    7
    Done

    Spoon in Corn Filling and Sprinkle Rest of Bacon on Top.

    8
    Done

    Bake 20 -25 Minutes Serve Warm.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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