Ingredients
-
4
-
3
-
1 1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Swiss & Bacon Crustless Quiche, Easy, cheesy and delicious Definantly not low fat nice treat , This was great! used 2% milk and it turned out fine I also got five six-ounce servings I baked mine in the convection oven for 50 minutes I was concerned about not using a non-stick spray on the custard cups but the quiches released just fine Thanks, JoJoStar
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Fry Bacon in Skillet Until Crisp. |
|
3
Done
|
Drain Bacon; Crumble and Set Aside. |
|
4
Done
|
Beat Eggs, Half-and-Half, Mustard, Salt and Swiss Cheese in Bowl. |
|
5
Done
|
Stir in Bacon. |
|
6
Done
|
Pour Into 4 Custard Cups. |
|
7
Done
|
Place Custard Cups in 13x9x2-Inch Baking Pan. |
|
8
Done
|
Fill Pan With 1 Inch of Hot Water. |
|
9
Done
|
Carefully Place Pan in Oven. |
|
10
Done
|
Bake 45 to 50 Minutes or Until Knife Inserted in Center Comes Out Clean. |
