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Bacon And Swiss Cheese Dip

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Ingredients

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	8 ounces cream cheese
	1/2 cup ranch salad dressing
	4 ounces swiss cheese, shredded
	2 tablespoons green onions, slices
	8 bacon, slices crisp-cooked (drained and crumbled)
	1/2 cup crushed buttery cracker

Nutritional information

221.8

Calories

185 g

Calories From Fat

20.7 g

Total Fat

8.5 g

Saturated Fat

43.8 mg

Cholesterol

302 mg

Sodium

4.1 g

Carbs

0.2 g

Dietary Fiber

1.4 g

Sugars

5.5 g

Protein

56g

Serving Size

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Bacon And Swiss Cheese Dip

Name: Bacon And Swiss Cheese Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: : 8; : 1/2; : 4; : 2; : 8; : 1/2

Features:

Cuisine:

American

Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with whole crackers.

40 min
Serves 10
Easy

Ingredients

Directions

Bacon and Swiss Cheese Dip, Posting another recipe for the Swiss region of ZWT, so not tested by me All the ingredients sound wonderful and it is a dip that is served warm with whole crackers , Easy and delicious, and this came out so rich and creamy even with the use of reduced fat cream cheese and fat free ranch dressing Delightful! Thanks for sharing! ZWT7

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Steps

1 Done	In a Small Saucepan (or Could Use Microwave), Combine Cream Cheese, Ranch Dressing, Swiss Cheese and Green Onion Slices. Heat Until Cheese Is Melted; Stirring Constantly Until Smooth. Place in a Small Bowl.
2 Done	Sprinkle With Bacon and Crushed Crackers. Serve With Whole Crackers.