Ingredients
-
10
-
12
-
3/4
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Bacon and Veggie Frittata, My hodgepodge of several bacon-veggie frittata recipes with my own twists!, My hodgepodge of several bacon-veggie frittata recipes with my own twists!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Line a Large Baking Pan With Aluminum Foil and Lay Out Thick Cut Bacon. |
2
Done
|
Put in Cold Oven and Cook at 400 Degrees For 20-25 Minutes Until Bacon Is Browned. |
3
Done
|
Allow Bacon to Cool on Paper Towels, Reserve 3 Tbsp of Bacon Grease For Following Steps. |
4
Done
|
Preheat Oven to 450 Degrees. |
5
Done
|
Add Bacon Grease to Cast Iron Skillet and Put Over Medium Heat. |
6
Done
|
Add Diced Onion and Julianned Red Bell Pepper and Cook Until Onion Is Translucent. |
7
Done
|
Add Spinach in Two Batches to Cook It Down and Let the Water Out as Steam. |
8
Done
|
Meanwhile, Crack Eggs Into a Medium Sized Dish and Whisk Until Frothy. |
9
Done
|
Add Whole Milk and Salt & Pepper to Taste to Eggs and Stir. |
10
Done
|
Crumple or Chop Bacon. |
11
Done
|
Once All Spinach Has Cooked Down, Add Egg Mixture to Skillet and Sprinkle With Bacon, Halved Tomatoes, and Cheese. |
12
Done
|
Give Mixture a Final Stir to Distribute the Ingredients. |
13
Done
|
Don't Turn Down the Heat or Stir the Egg Mixture For 4-5 Minutes Until the Egg Mixture Is Beginning to Set. |
14
Done
|
Remove Skillet from Heat and Transfer to Oven. |
15
Done
|
Cook Until Eggs Are Completely Set and Edges Are Browned (15-20 Minutes). |