Ingredients
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12
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24
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
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Directions
Bacon-Apricot Appetizers,Very tasty tidbit! Easy to do no fail recipe Enjoy,I made these for this year’s Christmas party. They went fast. Just make sure you use plum jam not preserves. I couldn’t find plum jam and thought the preserves should work–right? Well, it tasted great, but was way too thick. Had to go back out shopping and get the right stuff.,I wanted something different and easy for a church potluck (finger food) and this met my criteria. This was a huge hit! The only thing I did a little differently was I stuck them under the broiler for a few minutes to crisp the bacon. Excellent! A real keeper!
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Steps
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1
Done
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Heat Oven to 350 Degrees Farenheit. |
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2
Done
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Wrap 1/2 Slice of Bacon Around an Apricot Half, Secure With a Toothpick. |
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3
Done
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Place on Ungreased Cookie Sheet and Bake 20-25 Minutes or Until the Bacon Is Brown & Crisp. |
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4
Done
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Turn Once During Baking. |
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5
Done
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While the Bacon Is Cooking Mix the Jam & Soy Sauce in a Saucepan and Cook Over Low Heat Until the Jam Has Melted and Mixed With the Soy Sauce. |
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6
Done
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Remove Bacon/Apriots from Oven and Place on Paper Towels to Remove Excess Grease. |
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7
Done
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Serve Dipping Sauce With the Bacon-Apricot Appetizers. |
