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Bacon Beer Cheese Bread Bowl

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Ingredients

Adjust Servings:
1 large italian bread
8 ounces cream cheese, at room temperature
8 ounces lager beer, plus 1 tablespoon, divided
1 tablespoon whole grain mustard
1 teaspoon worcestershire sauce
1 tablespoon cornstarch
8 ounces swiss cheese, shredded
8 ounces sharp cheddar cheese, shredded
10 slices bacon, cooked and crumbled
3 garlic cloves
1/4 cup chopped mixed herbs (such as chives, parsley, and dill)
3 tablespoons olive oil
chopped chives, to top

Nutritional information

466.8
Calories
278 g
Calories From Fat
30.9 g
Total Fat
15.4 g
Saturated Fat
75.2 mg
Cholesterol
613.5 mg
Sodium
27.2 g
Carbs
1.3 g
Dietary Fiber
1.6 g
Sugars
18.3 g
Protein
152g
Serving Size

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Bacon Beer Cheese Bread Bowl

Features:
    Cuisine:

    Its bacon, beer, and lots of cheese. The Bread Bowl is made up of a fondue-like beer cheese with a bubbly, browned layer on top, tucked inside of toasted bread and served with crispy, garlic and herb topped bread slices for dipping. Not to mention, when those bread slices run out, guests can pull apart the bread bowl and eat it, too. From Host the Toast Blog. whats important about this beer cheese is that it has a good balance of liquid and solid ingredients. This allows it to melt into an even, fondue-like texture without soaking through the bread. To get that perfect consistency, whisk together beer and cream cheese, fold in shredded cheeses, and mix in a bit of cornstarch slurry as well. The cornstarch slurry ensures that when those cheeses melt and release their oils, the dip wont separate into a gloppy, curdled mess.

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Bacon Beer Cheese Bread Bowl, Its bacon, beer, and lots of cheese The Bread Bowl is made up of a fondue-like beer cheese with a bubbly, browned layer on top, tucked inside of toasted bread and served with crispy, garlic and herb topped bread slices for dipping Not to mention, when those bread slices run out, guests can pull apart the bread bowl and eat it, too From Host the Toast Blog whats important about this beer cheese is that it has a good balance of liquid and solid ingredients This allows it to melt into an even, fondue-like texture without soaking through the bread To get that perfect consistency, whisk together beer and cream cheese, fold in shredded cheeses, and mix in a bit of cornstarch slurry as well The cornstarch slurry ensures that when those cheeses melt and release their oils, the dip wont separate into a gloppy, curdled mess , Its bacon, beer, and lots of cheese The Bread Bowl is made up of a fondue-like beer cheese with a bubbly, browned layer on top, tucked inside of toasted bread and served with crispy, garlic and herb topped bread slices for dipping Not to mention, when those bread slices run out, guests can pull apart the bread bowl and eat it, too From Host the Toast Blog whats important about this beer cheese is that it has a good balance of liquid and solid ingredients This allows it to melt into an even, fondue-like texture without soaking through the bread To get that perfect consistency, whisk together beer and cream cheese, fold in shredded cheeses, and mix in a bit of cornstarch slurry as well The cornstarch slurry ensures that when those cheeses melt and release their oils, the dip wont separate into a gloppy, curdled mess


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    Steps

    1
    Done

    Preheat the Oven to 375f.

    2
    Done

    Slice Off the Top of the Bread. Hollow Out the Inside of the Bread to Create a Bowl. Save the Top of the Bread For Later.

    3
    Done

    in a Large Bowl, Combine Whisk Together the Softened Cream Cheese and 1 Cup of the Beer, Until Well-Combined. Combine the Remaining Tablespoon of Beer With 1 Tablespoon Cornstarch. Add the Cornstarch Slurry, the Whole Grain Mustard, and the Worcestershire Sauce to the Cream Cheese Mixture and Whisk Again to Combine. Fold in the Shredded Cheeses, Then Fold in the Bacon. Fill the Bread Bowl With the Cheese Mixture. Transfer the Bread Bowl to a Rimmed Baking Sheet.

    4
    Done

    Slice the Top of the Bread That Was Cut Off Earlier Into Thin Pieces, and Place Them on the Baking Sheet, Crust-Side Up.

    5
    Done

    in a Small Bowl, Mix Together the Garlic, Herbs, and Olive Oil. Spoon or Brush the Herb Mixture Onto the Tops of the Bread Slices.

    6
    Done

    Bake the Bread For 5 Minutes, or Just Until the Cheese Is Melted, Stir, and Continue to Bake Until the Cheese Begins to Brown on Top, About 30 Minutes. If You Notice That the Bread Slices Begin to Brown Too Much, Cover Them With Foil as the Beer Cheese Finishes Cooking.

    7
    Done

    Top the Dip With Chopped Chives and Serve Warm With the Bread Slices, Broccoli, and Pretzels.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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