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Bacon Biscuit Puffs

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Ingredients

Adjust Servings:

	1 (8 ounce) can refrigerated layer biscuits
	2 cups grated cheddar cheese or 2 cups swiss cheese (8 oz)
	1/2 cup mayonnaise (or more if needed for desired consistency)
	1 small onion, chopped
	8 slices bacon, cooked crisply and crumbled
	2 tablespoons sugar
	1/4 - 1/2 teaspoon garlic salt
	5 drops hot pepper sauce

Nutritional information

71.1

Calories

42 g

Calories From Fat

4.7 g

Total Fat

2.2 g

Saturated Fat

9.6 mg

Cholesterol

110.3 mg

Sodium

4.6 g

Carbs

0.2 g

Dietary Fiber

1.1 g

Sugars

2.7 g

Protein

20g

Serving Size

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Bacon Biscuit Puffs

Name: Bacon Biscuit Puffs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 30
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 1; : 8; : 2; : 1/4 - 1/2; : 5

Features:

Cuisine:

American

An easy savory appetizer that usually goes quickly. I have also used non-layer biscuits, cut into thirds and pressed into mini-muffin tins before topping with the filling.

50 min
Serves 30
Easy

Ingredients

1
2
1/2
1
8
2
1/4 - 1/2
5

Directions

Bacon Biscuit Puffs, An easy savory appetizer that usually goes quickly I have also used non-layer biscuits, cut into thirds and pressed into mini-muffin tins before topping with the filling , Wow, these are Soooo good!! In regards to the 3 pieces I just pulled my biscuits apart into 3 equal pieces and flattened out each one with my palm Worked great!! Can’t wait to make again 🙂

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Separate Each Biscuit Into 3 Pieces.
3 Done	Place on Baking Sheet.
4 Done	Combine the Cheese, Mayo, Onion, Bacon, Sugar, Garlic Salt and Hot Pepper Sauce in a Medium Bowl; Mix Well.
5 Done	Place a Spoonful of the Mixture, Spreading Evenly, on Each Biscuit Round.
6 Done	Bake 10 Minutes or Until Golden.