Ingredients
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1
-
3
-
1
-
8
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Bacon Biscuit Wreath, This is a great little appetizer, snack, or food gift This is actually a kids in the kitchen recipe, so it’s quick and easy I usually use a little more bacon and serve with a hot mustard dipping sauce , This was wonderful!! Only thing I changed was that I added a bit of ground black pepper and garlic powder to the sauce Other than that, followed the recipe exactly, and it was absolutely divine I served it as an appy, but it ended up being the main course because we finished the whole thing, and everyone was too full to eat the main dish/lol!! I served with mustard and ketchup for dipping (I liked the ketchup because I am a ketchup freak!) Definitely will be making this again (perhaps next time I’ll make it as a main dish/lol!) Thanks!! ~Manda, This is a great little appetizer, snack, or food gift This is actually a kids in the kitchen recipe, so it’s quick and easy I usually use a little more bacon and serve with a hot mustard dipping sauce
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Steps
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1
Done
|
In a Small Saucepan, Melt Cheese Spread and Shortening; Stir Until Blended. |
|
2
Done
|
Pour Into a Well Greased 6 Cup Oven Proof Ring Mold or a 9 Inch Fluted Tube Pan. |
|
3
Done
|
Cut Each Biscuit Into Quarters and Place Over Mixture. |
|
4
Done
|
Bake at 400 For 12 to 14 Minutes or Until Golden Brown. |
|
5
Done
|
Immediately Invert Pan Onto Serving Platter and Remove. |
|
6
Done
|
Sprinkle With Bacon and Parsley. |
|
7
Done
|
Serve Warm. |
