Ingredients
-
1
-
3/4
-
1
-
3
-
1/4
-
1/4
-
1
-
1
-
-
1/8
-
1/4
-
3/4
-
-
-
Directions
Bacon, Blue and Avocado Quesadilla, This recipe is from the California Avocado Commission, This is very good! A nice blend of salty, creamy and tangy I doubled the ingredients and made with two tortillas sandwiched together Will definitely make this again Made for ZWT8 Family Picks
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Steps
|
1
Done
|
Top Flour Tortilla in Listed Order, Spreading the Cheese Over the Entire Surface, and the Rest of the Fillings Over Half of the Surface. |
|
2
Done
|
Nestle the Slice of Tomato in the Curve of Each Slice of Avocado. |
|
3
Done
|
Brown Quesadilla on a Medium Grill. Fold in Half, Cut Into Thirds. |
|
4
Done
|
Serve With 1/4 C Avocado Ranch Dressing. |
|
5
Done
|
Avocado Ranch Dressing: |
|
6
Done
|
Dice California Avocado. Blend Avocado, Ranch Dressing, and Parsley, Freshly Chopped Until Smooth, Stopping to Scrape Down Sides. |
|
7
Done
|
Yield 2 1/2c. |
