Ingredients
-
1/2
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Bacon & Blue Cheese Omelette (Bleu Cheese Omelet)
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Steps
1
Done
|
Melt Butter in Frying Pan Over Medium Heat. Add Bacon and Heat Until Sizzling. Meanwhile, Whisk Eggs and Cream Together in a Small Bowl. Pour Over Bacon. |
2
Done
|
Allow to Cook Until Firm Enough to Flip. Cook Until the Underside Is Firm. |
3
Done
|
Sprinkle 1 1/2 Tbls. of Blue Cheese Over Half the Omelette and Fold the Other Half of the Omelette Over the Top. Sprinkle Remaining Blue Cheese Over the Top and Sprinkle With Salt and Pepper. |