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Bacon & Blue Cheese Omelette Bleu Cheese

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Ingredients

Adjust Servings:
1/2 tablespoon butter
1 slice cooked bacon, crumbled
2 eggs
1 tablespoon light cream or 1 tablespoon milk
2 tablespoons blue cheese, crumbled
salt and pepper, to taste

Nutritional information

330
Calories
241 g
Calories From Fat
26.8 g
Total Fat
12.8 g
Saturated Fat
469.6 mg
Cholesterol
607.1 mg
Sodium
1.8 g
Carbs
0 g
Dietary Fiber
0.9 g
Sugars
19.6 g
Protein
147g
Serving Size

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Bacon & Blue Cheese Omelette Bleu Cheese

Features:
    Cuisine:

    Submitted by Sandra Woolard of DeLand Florida. "Super easy and elegant, this is one of my favorite special occasion and holiday dishes. It's absolutely delicious."

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Bacon & Blue Cheese Omelette (Bleu Cheese Omelet)


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    Steps

    1
    Done

    Melt Butter in Frying Pan Over Medium Heat. Add Bacon and Heat Until Sizzling. Meanwhile, Whisk Eggs and Cream Together in a Small Bowl. Pour Over Bacon.

    2
    Done

    Allow to Cook Until Firm Enough to Flip. Cook Until the Underside Is Firm.

    3
    Done

    Sprinkle 1 1/2 Tbls. of Blue Cheese Over Half the Omelette and Fold the Other Half of the Omelette Over the Top. Sprinkle Remaining Blue Cheese Over the Top and Sprinkle With Salt and Pepper.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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