Ingredients
-
2 1/2
-
5
-
1/2
-
1/4
-
1
-
1/2
-
1/4
-
4
-
3
-
-
-
-
-
-
Directions
Bacon Blue Cheese Potato Salad,I’m not crazy about potato salad, but this one is definitely the exception. It’s creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from somebody else. Don’t be put off by the blue cheese – the flavor is not overwhelming at all. I didn’t know it had blue cheese until I asked for the recipe.
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Steps
|
1
Done
|
Boil Potatoes Until Tender. |
|
2
Done
|
Cook Bacon Until Crisp, and Cut Into One Inch Pieces. |
|
3
Done
|
in a Bowl, Combine Mayonnaise, Sour Cream, Vinegar, Salt and Pepper. |
|
4
Done
|
Fold in Green Onions, Cheese, Potatoes and Bacon. |
|
5
Done
|
Can Be Served Immediately or Refrigerate Until Ready to Serve. |
