Ingredients
-
2
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1/3
-
3/4
-
1
-
1
-
-
-
-
-
Directions
Bacon Blueberry Scones,Perfect for brunch, the bacon in these scones offers a savory twist. If using frozen blueberries, do not thaw them. From Taste of Home Simple and Delicious.,Not sweet enough. This flavor combination simply did not land.,Delicious scones and they did rise perfectly. One tweak I did was I substituted the rendered fat from the cooked bacon for the vegetable oil. Adds great bacon flavor and moisture! I also used honey instead of granulated sugar and it worked. I thought the berries would be sweet enough and they were. Very nice recipe!
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Steps
|
1
Done
|
In a Large Bowl, Combine the First Six Ingredients. Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
2
Done
|
in a Small Bowl, Whisk Buttermilk and Oil; Add to Crumb Mixture. Stir in Blueberries and Bacon. |
|
3
Done
|
Turn Onto a Floured Surface; Knead 10 Times. Pat Into an 8-in Circle. Cut Into Eight Wedges. Separate Wedges and Place on a Greased Baking Sheet. |
|
4
Done
|
in a Small Bowl, Beat Egg and Milk; Brush Over Scones. Bate at 425f For 12 to 15 Minutes or Untilo Golden Brown. Serve Warm. |
