Ingredients
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1/4
-
1 1/2
-
1/2
-
2 1/2
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Bacon Boursin Bites,I was inspired to make this by a recipe I saw on The Daily Pork website. I love Boursin and bacon and couldn’t quit envisioning how tasty it would be in the crust from my favorite quiche recipe. Cook time does not include chilling time for dough.,OMIGOD – these are decadent and so delicious! I love Boursin and these are definitely a keeper! I made them for fun appetizers just for me and my BF. Totally a special treat!,I agree that these tasted good; however they were so rich that after one you did not want to go back for more. Additionally, they were not so practical as a party treat because you only make 12 and the cost of the ingredients makes them quite the costly little treat.
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Steps
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1
Done
|
Cream Butter and Cream Cheese Together. |
|
2
Done
|
Use Your Hands to Work in the Flour. |
|
3
Done
|
Chill Dough For About 30 Minutes. |
|
4
Done
|
Meanwhile, Combine Boursin and Milk in a Small Bowl, and Mix Until Smooth and Creamy. |
|
5
Done
|
Stir in Bacon and Onion. |
|
6
Done
|
Preheat Oven to 400f. |
|
7
Done
|
Divide Dough Into Small Balls and Press Into Miniature Tins. |
|
8
Done
|
Add a Small Scoop of the Bacon-Boursin Mixture Into the Center of Each Shell. |
|
9
Done
|
Bake For 15-20 Minutes, Until Crust Is Lightly Golden and Filling Is Warmed Through. |
