Ingredients
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24
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1
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12
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24
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-
-
-
-
-
-
-
-
-
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Directions
Bacon Bowknots, From the Wichita Eagle-Beacon Try it with different cream soups (cream of mushroom, cream of chicken, cream of broccoli, cream of asparagus, etc ), From the Wichita Eagle-Beacon Try it with different cream soups (cream of mushroom, cream of chicken, cream of broccoli, cream of asparagus, etc )
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Steps
1
Done
|
Trim All Crust Off Bread. Spread Soup on One Side of Bread Slices. |
2
Done
|
Roll Each Slice from One Corner to Opposite Corner. |
3
Done
|
Wrap Bacon Strip Around Middle of Each Roll and Secure With Toothpick. |
4
Done
|
Place on Cookie Sheet and Bake in 250 Oven For 1 Hour. the Bowknots Will Be Dry, Crisp and Delicious. Remove Toothpicks Before Serving. |
5
Done
|
Note: Prepared Bowknots May Be Frozen Before Baking. Place on a Flat Pan; When Frozen Solid, Transfer to Freezer Bags. Bake Without Thawing, Extending Baking Time About 15 Minutes. |