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Bacon Bowknots

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Ingredients

Adjust Servings:
24 slices fresh sandwich bread, thinly sliced
1 (10 3/4 ounce) can cream of mushroom soup
12 slices bacon, uncooked, cut in half
24 toothpicks

Nutritional information

129.2
Calories
60 g
Calories From Fat
6.7 g
Total Fat
2 g
Saturated Fat
7.7 mg
Cholesterol
346.6 mg
Sodium
13.6 g
Carbs
0.6 g
Dietary Fiber
1.3 g
Sugars
3.4 g
Protein
1001g
Serving Size

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Bacon Bowknots

Features:
    Cuisine:

    From the Wichita Eagle-Beacon. Try it with different cream soups (cream of mushroom, cream of chicken, cream of broccoli, cream of asparagus, etc.)

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Bacon Bowknots, From the Wichita Eagle-Beacon Try it with different cream soups (cream of mushroom, cream of chicken, cream of broccoli, cream of asparagus, etc ), From the Wichita Eagle-Beacon Try it with different cream soups (cream of mushroom, cream of chicken, cream of broccoli, cream of asparagus, etc )


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    Steps

    1
    Done

    Trim All Crust Off Bread. Spread Soup on One Side of Bread Slices.

    2
    Done

    Roll Each Slice from One Corner to Opposite Corner.

    3
    Done

    Wrap Bacon Strip Around Middle of Each Roll and Secure With Toothpick.

    4
    Done

    Place on Cookie Sheet and Bake in 250 Oven For 1 Hour. the Bowknots Will Be Dry, Crisp and Delicious. Remove Toothpicks Before Serving.

    5
    Done

    Note: Prepared Bowknots May Be Frozen Before Baking. Place on a Flat Pan; When Frozen Solid, Transfer to Freezer Bags. Bake Without Thawing, Extending Baking Time About 15 Minutes.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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