Ingredients
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1
-
1
-
1/2
-
1
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Bacon-Broccoli Cheese Ball, From TOH Fall Cookbook Sent in by Tamara Rickard You can sub your favorite herbs for the pepper Cooking time is chill time
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Steps
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1
Done
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1. in a Bowl, Beat Cream Cheese, Cheddar Cheese and Pepper Until Blended. Stir in Broccoli. Shape Into a Ball and Roll in Bacon. Cover and Refrigerate. |
|
2
Done
|
2. Remove from the Refrigerator 15 Minutes Before Serving. Serve With Crackers. |
|
3
Done
|
My Note: used 3/4 Teaspoons Fresh Ground Garlic Pepper Instead and Also as Others Had Suggested Added the Bacon to the Cheese Ball, Then Rolled It in Parsley Before Serving. |
|
4
Done
|
I Like to Grate Cheddar Cheese Because It Mixes Into the Cream Cheese Better. I Also Just Mix the Bacon Pieces Into the Ball, That Way Every One Gets Bacon With Their Cheese. |
|
5
Done
|
I Made This as One on My Appetizers For a Large Group. It Was Very Good. Most Cheese Balls Are Rolled in Nuts Preventing Allergy Sufferers from Having Some. This Was Great Because These People Could Actually Enjoy This Appetizer. I Would Recommend It to Others. |
|
6
Done
|
I Served This With 2 Other Appetizers So It Didn't Get All Eaten but It Was Over Half Gone. I Did Steam the Broccoli First Just Because I Prefer the Flavor of Cooked to Raw. I Also Added Some Mrs. Dash Garlic and Herb Seasoning and Paprika Just to Add a Little Spice. |
