Ingredients
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1
-
1
-
1/2
-
1
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Bacon-Broccoli Cheese Ball, Meet the Cook: Needing a quick appetizer one night when dinner was running late, I combined a few leftovers into this easy cheese ball For variety, you can shape it into a log, or substitute favorite herbs for the pepper , This is a great tasty cheeseball! I didn’t want the broccoli to be raw so I sauteed it just a bit with the bacon before adding it to the cheese I also took your suggestion and mixed the bacon in with the cheese, then rolled the mixture in chopped parsley before serving Thanks for sharing your recipe!
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Steps
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1
Done
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1. in a Bowl, Beat Cream Cheese, Cheddar Cheese and Pepper Until Blended. Stir in Broccoli. Shape Into a Ball and Roll in Bacon. Cover and Refrigerate. |
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2
Done
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2. Remove from the Refrigerator 15 Minutes Before Serving. Serve With Crackers. |
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3
Done
|
My Note: used 3/4 Teaspoons Fresh Ground Garlic Pepper Instead and Also as Others Had Suggested Added the Bacon to the Cheese Ball, Then Rolled It in Parsley Before Serving. |
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4
Done
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I Like to Grate Cheddar Cheese Because It Mixes Into the Cream Cheese Better. I Also Just Mix the Bacon Pieces Into the Ball, That Way Every One Gets Bacon With Their Cheese. |
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5
Done
|
I Made This as One on My Appetizers For a Large Group. It Was Very Good. Most Cheese Balls Are Rolled in Nuts Preventing Allergy Sufferers from Having Some. This Was Great Because These People Could Actually Enjoy This Appetizer. I Would Recommend It to Others. |
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6
Done
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I Served This With 2 Other Appetizers So It Didn't Get All Eaten but It Was Over Half Gone. I Did Steam the Broccoli First Just Because I Prefer the Flavor of Cooked to Raw. I Also Added Some Mrs. Dash Garlic and Herb Seasoning and Paprika Just to Add a Little Spice. |
