Ingredients
-
3
-
1
-
1
-
3
-
1
-
3
-
4
-
4
-
2
-
1
-
1
-
1
-
1/2
-
-
Directions
Bacon, Butter Beans,and Tomatoes,Southern Living. This is so wonderful with fresh butterbeans and fresh off the vine tomatoes. I serve this with other fresh garden veggies and cornbread. Great summer supper.,I got a bushel of fresh butter beans last summer that are frozen in my freezer. I am always looking for new ways to cook them, and this recipe is fantastic. My toddler devours them when I make this recipe. I don’t change anything about the recipe and we love it! Thanks!
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Steps
|
1
Done
|
Cook Bacon in a Dutch Oven Until Crisp. |
|
2
Done
|
Stir in Onion and Next 3 Ingredients; Saute Until Vegetables Are Tender. |
|
3
Done
|
Stir in Tomato, and Cook 3 Minutes. |
|
4
Done
|
Stir in Broth and Butterbeans; Bring to a Boil. |
|
5
Done
|
Cover and Reduce Heat, and Simmer, Stirring Occasionally, 30 Minutes. |
|
6
Done
|
Simmer, Uncovered 20 Minutes Stirring Often. |
|
7
Done
|
Stir in Parsley and Remaining Ingredients. |
|
8
Done
|
Cook Stirring Often, 5 Minutes; Discard Bay Leaf. |
