Ingredients
-
1
-
1
-
2 1/4
-
2
-
3
-
1 1/2
-
1
-
2
-
1/4
-
12
-
1
-
3/4
-
-
-
Directions
Bacon Cheddar Breakfast Buns, These are to die for Turning a basic white bread recipe into something deliciously rewarding What’s not to love: bacon, ranch, cheese, green onions and warm bread You can do everything the night before and just bake the next morning
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Steps
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1
Done
|
Pour the Warm Milk Into a Mixing Bowl and Dissolve Sugar in Milk. Cool to 110 Degrees F Then the Yeast. When the Yeast Is Foamy, Add the Bacon Grease/Butter and 2 1/2 Cups of Flour and the Salt and Spices. Mix Together and Then Add Remaining 1/2 Cup of Flour If Needed to Form a Soft, Slightly Sticky Dough. |
|
2
Done
|
Knead the Dough For 3 to 4 Minutes, Until It Begins to Behave as If It Belonged Together. Let It Rest While You Clean and Grease the Bowl. Continue Kneading a Further 3 to 4 Minutes, Until the Dough Feels Smooth and Springy. Let the Dough Rise Until Doubled (1 to 2 Hours). |
|
3
Done
|
Punch Down and Roll It Out Into a Large Rectangle, About 1/2 Inch Thick. |
|
4
Done
|
Spread With Ranch Dressing and Sprinkle With Bacon, Cheddar and Green Onions. Roll Up Tightly, Pinch Seam to Seal and Cut Into 12 Equal Pieces. Arrange in a Greased 9x13 Inch Baking Dish. Cover and Let Rise Until Almost Doubled (45 Minutes to 1 Hour at Room Temp or Overnight in Fridge). ***if You Are Doing the Overnight Rise, Take Them Out in the Morning to Bring to Room Temperature 15 Minutes Before You Preheat the Oven. |
|
5
Done
|
Just Before Baking, Sprinkle the Buns With Parmesan Cheese. Bake at 350 Degrees F For 35 to 40 Minutes or Until Nicely Browned. |
|
6
Done
|
Shortcut: Use Pre-Made White Bread Dough and Start With Step 3, Rolling Otu the Dough and Filling It. |
