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Bacon Cheddar Chicken Fillet Melt

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves pounded thin
8 slices bacon
1 small red onion sliced
4 slices pumpernickel bread toasted
4 teaspoons steak sauce 4 oz
1 cup shredded cheddar cheese

Nutritional information

538.6
Calories
290 g
Calories From Fat
32.2 g
Total Fat
13.3 g
Saturated Fat
128.9 mg
Cholesterol
845mg
Sodium
17.6 g
Carbs
2.3 g
Dietary Fiber
1.1 g
Sugars
42.5 g
Protein
245g
Serving Size (g)
4
Serving Size

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Bacon Cheddar Chicken Fillet Melt

Features:
    Cuisine:

    Posting for safe keeping. Definitely solid comfort food!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bacon Cheddar Chicken Fillet Melt,Posting for safe keeping. Definitely solid comfort food!,5+ stars. I’m out of the gate with my first PAC recipe. Perfection. Easily down sizable. Instead of steak sauce used chipotle sauce because I had it on hand. Wonderfull open faced sandwich. Few ingredients but maximum taste.


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    Steps

    1
    Done

    Cook Bacon in Large Skillet Over Medium Heat Until Crisp. Remove Bacon; Drain on Paper Towels. Reserve 1 Tablespoon Drippings in Skillet.

    2
    Done

    Add Onion; Cook and Stir 2 to 4 Minutes or Until Tender. Remove Onion from Skillet.

    3
    Done

    Add Chicken to Skillet; Cook 6 to 8 Minutes on Each Side or Until Browned and No Longer Pink.

    4
    Done

    Place Toasted Bread Slices on Cookie Sheet; Spread Each Slice With 1 Teaspoon Steak Sauce. Top With Chicken, Bacon Slices, Onion and Cheese.

    5
    Done

    Broil 4 to 6 Inches from Heat For 1 to 2 Minutes or Until Cheese Is Melted.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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