Ingredients
-
2
-
1
-
1
-
2
-
1/4
-
1
-
1/3
-
1/2
-
3/4
-
2
-
-
-
-
-
Directions
Bacon-Cheddar-Chive Scones,These rich, tender scones are packed with chunks of Cheddar cheese and diced bacon, and accented with fresh chives. Serve them with soup or a salad for a satisfying meal.,This was a lot of fun. I must say that I am not much of a baker, but I did pull this off pretty well. I will definitely be trying these again… it makes a nice side for a wonderful, filling breakfast. used chopped scallions (since I already had some on hand from a previous dish I had made). I’m not sure if it is my oven temp, but this did seem a bit doughy, but the flavor was very good (definitely add salt). Thank you for posting. (Made for PRMR)
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Steps
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1
Done
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Preheat the Oven to 425f Lightly Grease a Baking Sheet, or Line It With Parchment. |
|
2
Done
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Whisk Together the Flour, Salt, Baking Powder, and Sugar. |
|
3
Done
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Work the Butter Into the Flour Until the Mixture Is Unevenly Crumbly. |
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4
Done
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Mix in the Cheese, Chives, and Bacon Till Evenly Distributed. |
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5
Done
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Add Cup of the Cream, Stirring to Combine. Try Squeezing the Dough Together; If Its Crumbly and Wont Hang Together, or If There Are Crumbs Remaining in the Bottom of the Bowl, Add Cream Until the Dough Comes Together. Transfer the Shaggy Dough to a Well-Floured Work Surface. |
|
6
Done
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Pat the Dough Into a Smooth 7" Disk About " Thick. Transfer the Disk to the Prepared Baking Sheet. |
|
7
Done
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Use a Knife or Bench Knife to Cut the Disk Into 8 Wedges, Spreading the Wedges Apart a Bit on the Pan. |
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8
Done
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Brush the Scones With a Bit of Cream; This Will Help Their Crust Brown. |
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9
Done
|
Bake the Scones For 20 to 25 Minutes, Until Theyre Golden Brown. Remove Them from the Oven, and Cool Right on the Pan. Serve Warm, or at Room Temperature. |
|
10
Done
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Yield: 8 Large Scones. |
