Ingredients
-
1
-
1/8
-
2
-
1
-
3/4
-
4
-
2
-
-
-
-
-
-
-
-
Directions
Bacon Cheddar Popovers, These popovers are crunchy on the outside, yet soft in the middle With bacon and cheddar flavor throughout, what’s not to love? source: Family Circle
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Steps
|
1
Done
|
1. Coat 8 Cups of a Popover/Muffin Pan With Non-Stick Spray. Be Sure to Fill Empty Cups With Water to Avoid Burning Pan. Pre-Heat Oven to 450f. |
|
2
Done
|
2. Whisk Flour and Salt Together in a Mixing Bowl. in a Separate Bowl, Whisk the Eggs and Milk Together. Add to the Flour Mixture and Stir Until Blended. Fold in Cheese, Bacon and Scallion. |
|
3
Done
|
3. Fill Popover/Muffin Cups 3/4 Full (approx. 1/3 Cup Batter in Each). Bake at 450 For 15 Minutes. Reduce Oven Temperature to 350 and Bake an Additional 10 to 15 Minutes, or Until Browned and Puffed. ***keep Oven Closed Until the End of Baking Time or Else the Popovers Will Deflate.***. |
|
4
Done
|
4. Remove Popovers from the Oven. Immediately Remove Popovers from Pan to Cool. Pierce Sides Once With a Knife to Release Steam. |
|
5
Done
|
5. Serve Warm. (re-Heat at 350 For 5 Minutes to Crisp the Outside Edges, If Needed.). |
