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Bacon Cheddar Puffs

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Ingredients

Adjust Servings:
1 cup milk
1/4 cup butter
1 cup all-purpose flour
4 large eggs
1 cup sharp cheddar cheese, shredded
8 slices bacon, cooked crisp and crumbled
1/2 teaspoon onion salt or 1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon fresh ground black pepper

Nutritional information

72.2
Calories
48 g
Calories From Fat
5.4 g
Total Fat
2.6 g
Saturated Fat
34.6 mg
Cholesterol
81.7 mg
Sodium
3.1 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
2.7 g
Protein
22g
Serving Size

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Bacon Cheddar Puffs

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    Cuisine:

    I followed the recipe exactly as the instructions say, and the mixture ended up like a runny batter. I knew this wouldn't hold up as teaspoons on the baking pan, and I was right. I even tried to refrigerate the mixture to make it more like a dough before I baked the second batch, and that still didn't work. The flavor was good, but the consistency was not as it should have been. I was concerned about adding too much extra flour to thicken it up, because I didn't want to lose the flavor. If anyone else has tried this recipe, do you have any tips for me?

    • 60 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Bacon Cheddar Puffs, These make yummy appetizers , I followed the recipe exactly as the instructions say, and the mixture ended up like a runny batter I knew this wouldn’t hold up as teaspoons on the baking pan, and I was right I even tried to refrigerate the mixture to make it more like a dough before I baked the second batch, and that still didn’t work The flavor was good, but the consistency was not as it should have been I was concerned about adding too much extra flour to thicken it up, because I didn’t want to lose the flavor If anyone else has tried this recipe, do you have any tips for me?, This recipe was a big hit DH told me to remove the plate in front of him cause he would ate them all LOL And I made half the recipe I didn’t use garlic salt, so used just a hint of garlic powder Thanks Lainey 🙂 Made for Holiday tag


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    Steps

    1
    Done

    Combine Milk and Butter in Medium Saucepan.

    2
    Done

    Cook Over Medium Heat, Stirring Frequently Until Utter Is Melted and Mixture Is Simmering.

    3
    Done

    Add Flour, Stir Until Mixture Forms a Ball.

    4
    Done

    Remove from Heat.

    5
    Done

    Beat in 1 Egg at a Time Until Mixture Is Smooth.

    6
    Done

    Stir in Remaining Ingredients; Mix Well.

    7
    Done

    Drop Heaping Teaspoons of Mixture Onto Greased Baking Sheet.

    8
    Done

    Bake in Preheated 350 Degree Oven For 25 Minutes or Until Puffed and Golden Brown.

    9
    Done

    Serve Warm or at Room Temperature.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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